London’s best supper clubs

Frankie McCoy picks the hottest tickets in town
Pickle back: tacos by Freddie Janssen
Frankie McCoy24 August 2016

The place to find the next big thing is a supper club or pop-up. These are the hottest tickets in town.

F.A.T Taco Party at Sager + Wilde

Freddie Janssen makes fantastic pickles and pretty tacos. Gorge on blood-clam gorditas (savoury South American cakes) and pickled jalapeño slaw, washed down with tequila-avocado cocktails.

Info: August 28 and 29, Paradise Row, E2, sagerandwilde.com

Tem Ban at The King & Co

Brilliant Thai from former Smoking Goat chef Craig Broadhurst, including delicate steamed whole fish and beef brisket penang.

Info: Until the end of September, 100 Clapham Park Road, SW4, thekingandco.co.uk

Bita’s Persian Feast

When Bita Fallah moved to London she couldn’t find anywhere that served good, authentic Persian food. Her solution? To launch her own supperclub, hosted chez Bita, where the chef serves up 10 dishes including chicken, lamb and fish, rolled in spices.

Info: September 10, Birkbeck Road, NW7, bitafallah.com

30 must-try dishes in London restaurants

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Sub Cult at Tom’s Kitchen

Street food van Sub Cult makes London’s best subs: think sirloin, truffle mayo and confit onions. Now it’s going Michelin, teaming up with Tom Aikens for a limited-edition menu.

Info: September 14-16, 27 Cale Street, SW3, tomskitchen.co.uk

Ben Spalding’s #AllGunsBlazing

Industry darling Spalding cooks up two extreme experimental feasts, in collaboration with Velocity app. At 10 courses apiece, you’d better be hungry.

Info: August 31 and September 1, 4th Floor Studios, 255 Commercial Road, E1, velocityapp.com

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