A halloumi bottomless brunch is coming to London

1/4
Lizzie Thomson16 October 2018

The nation’s favourite pastime is getting a cheesy upgrade this month.

A brand-new pop-up brunch will offer a halloumi-inspired menu with bottomless cocktails.

Soho's Las Banderas will be serving brunch from Saturday October 20 until November 18 and the famous Cypriot cheese will be on the menu in six different ways.

It will include a croque crypresea (like a croq monsieur but with halloumi and pork belly), a fondue with eggs and soldiers, a halloumi pitta, a halloumi aubergine pancake, a halloumi sandwich and halloumi ice cream with waffles and strawberries.

Waffles with a twist: Halloumi ice cream is on the menu

Bottomless drink options come in the form of a Campari spritz or a harissa Bloody Mary and will be available for 90 minutes.

The menu has been specially designed by Francis Puyat and Andrew Zilouf of 100 Hoxton (the team behind the halloumi pop-up last November), and one plate and bottomless drinks will cost £32 per person.

Launched by the Cyprus Tourism Organisation, the brunch aims to showcase the national cheese of the island and hopes to encourage tourism.

Brunch will be available seven days a week from 11am until 4pm.

The best brunches in London - in pictures

1/25

68-70 Wardour St, W1F 0TB, to make a booking email halloumi@lasbanderas.co.uk

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Create Account you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy policy .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in