10 April 2012

This review was first published in September 2000

In the gastro-desert that is Docklands, Baradero makes a good oasis. The tapas operation is busy, the dishes are sound enough and the bar has one of those orange-squeezing machines so you can watch out for the freshness of your juice. The bean stew - fabada Asturianas - is particularly good. The simple dishes are done well, and with a pleasing authenticity. Service is agreeable and the prices are reasonable.

Baradero
Turberry Quay, off Pepper Street,, E14 9RP

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